| | rice  |
| idim-bary | ~ provincial word for rice-plants. See <1ketsa#> |
| fotsimbary | ~ [fotsim-bary] peeled rice, rice cleared from the husk as distinguished from akotry. ~ [fotsim-bary] white rice cleaned and ready for cooking |
| laoka | ~ any relish, or meat eaten with rice. On the coast it almost always means fish or vegetables. [Mal. ikan, fish; Borneo lank] ~ meat, fish, vegetables, etc eaten with rice |
| ampangoro | ~ rice so cooked that the water has been well evaporated, and there arises a fragrant smell from it. ~ rice boiled dry and fragrant |
| ampango | ~ the burnt rice which sticks to the bottom of a cooking-pot on which water is poured. ~ burnt rice sticking to the pot |
| sosoa | ~ rice cooked soft with much water, usually served at breakfast |
| taninketsa | ~ the seedbed where young rice plants are grown |
| vary | ~ rice |
| vary afara | ~ the second crop of rice |
| varialoha | |
| vary ampangoro | ~ rice cooked dry and fragrant |
| vary vakiambiaty | ~ the second planting of rice |
